FOO FOODS' Ready-to-Fry Kallumakkaya Nirachathu
1 tbsp chili powder (adjust to taste)
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt to taste
Oil for frying
Special Masala Mix: To enhance the flavor of your Kallumakkaya Nirachathu, prepare a special masala mix. In a bowl, combine 1/2 tsp garam masala, 1 tbsp chili powder (adjust to your preferred spice level), and a pinch of salt.
Begin by generously coating each piece of FOO FOODS' Ready-to-Fry Kallumakkaya Nirachathu with the special masala mix. Ensure an even distribution, allowing the spices to infuse their aromatic goodness. Heat oil in a pan or deep fryer over medium-high heat to achieve the perfect crispiness. Carefully place the masala-coated Kallumakkaya Nirachathu pieces into the hot oil, one at a time. Fry until they become beautifully crispy and attain a luscious golden brown hue. This typically takes around 3-5 minutes per side. Once they're perfectly fried, use a slotted spoon to gently lift the pieces out of the oil, allowing any excess oil to drain. Your Spicy Kallumakkaya Nirachathu Masala Fry is now ready to tantalize your taste buds. Share this delectable snack or side dish with friends and family, and savor the fusion of flavors!