Explore the taste of homemade kallumakkaya pickle with our authentic mom-made recipe! Made with fresh mussels and spices, our kallumakkaya achar is the perfect side dish for any meal. With no artificial preservatives or additives, this traditional South Indian pickle has a shelf life of two months and should be refrigerated for optimal freshness. Order now and experience the bold flavors of our homemade kallumakkaya pickle!
Our Average Delivery Time: 2.2 days
Shelf life: 6 months
Storage Condition: Ambient. No need to refrigerate or freeze
