Malabar Pothirachi Varattu - 100% Meat & Boneless - Just Heat & Eat
Malabar Pothirachi Varattu - 100% Meat & Boneless - Just Heat & Eat
Regular price
Rs. 399.00
Regular price
Rs. 499.00
Sale price
Rs. 399.00
Unit price
/
per
200G Pack Serves 2-3 people | No preservatives | Boneless | Trusted by 25,000+ Customers
Experience the nostalgia of home with our Malabar Style Boneless Pothirachi Varattiyathu, a dish that's hard to find but easy to enjoy.
Why You’ll Love It:
- Boneless & Nothing to Waste: Every bite counts—no bones, just tender, slow-cooked meat that melts in your mouth.
- Discreet & Safe Delivery: We understand your privacy—there’s no mention of the product name on the packaging. Rest assured, it's handled and dispatched with utmost care.
- Emotional Connection: For those who miss the authentic taste of malabar pothirachi varattiyathu, we've made it possible to enjoy this delicacy anywhere anytime. The traditional Malabar flavor, once hard to find, is few clicks away.
- Long Shelf Life: Our advanced retort technology locks in flavor while ensuring a shelf life of 12 months without refrigeration.
- Versatile & Convenient: Whether it’s a special meal or a quick fix, this dish pairs beautifully with rice, bread, or as a standalone treat.
- Halal Certified: Made with halal-certified ingredients, delivering the high-quality buffalo meat you crave.
- Trusted by 25,000+ Customers: Join our growing community of food lovers who trust us to deliver the traditional taste of home.
How to Use:
Enjoy this delicious dish in minutes:
- Open the pouch.
- Preheat a pan and thaw the meat for 3-4 minutes.
- Stir gently, adjust consistency by keeping it dry or adding water for a gravy style.
- Serve hot and enjoy a taste straight from the heart of Malabar!
Storage Instructions:
Store at room temperature for up to 12 months. Once the pouch is opened, consume immediately.
Ingredients:
Buffalo meat, Tomato, Green chilly, Curry leaf, Coriander powder, Coconut oil, Pepper, Ginger, Garlic, Garam masala chilly powder, Turmeric powder, salt.