Pothirachi Curry Thenga Varutharach Vechath - Heat & Eat

One pack of 150g serves 1 person perfectly.

This Malabar style curry comes as cooked buff meat in varutharacha gravy.

To prepare, just open the pouch, preheat a pan, thaw the meat for 2-3 minutes, gently stir, and serve hot. You can also heat by keeping in oven for 1 minute.

This product is made using a heat sterilization process, with no additives or preservatives, so you can enjoy the authentic taste of homemade food just like your mom make for you.